Oatie at Wild Oats, Author at Wild Oats - Page 3 of 15

Oatie at Wild Oats

Oatie is a shared profile empowered to answer your questions on behalf of the Wild Oats brand. You can find out more about our team by viewing their profiles on our Voices page, and are welcome to reach out to any of us directly. We want to hear from you, and appreciate you taking the time to share your thoughts and questions with us.

Week 53: Mission Monday: Hit The Road With Wild Oats

By Oatie at Wild Oats | 0 Comments | Posted 06/15/2015

Have a road trip planned this summer? Try swapping a convenience store snack for something from Wild Oats. Our Organic Oat Bran Pretzel Sticks, Organic Creamy Peanut Butter and Organic Granola Bars are just a few nutritious snack options that
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#AffordableOrganics Twitter Party 6/10/15 6PM CT

By Oatie at Wild Oats | 0 Comments | Posted 06/09/2015

Love Wild Oats? Ready to learn more about the Organic and Natural Food industry, #AffordableOrganics and how you can help? Then join our Twitter Party on Wednesday June 10th from 6:00 p.m.–7:00 p.m. CST. We’ll cover a variety of interesting
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Week 52: Mission Monday: Quinoa Ooh La La

By Oatie at Wild Oats | 2 Comments | Posted 06/08/2015

It’s easy to get creative with this yummy and nutritious grain because it pairs well with all kinds of foods. We like mixing our Organic Traditional Quinoa with fresh tomatoes, cucumbers and our Organic Red Lentil Harissa Hummus. Which Wild
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Week 51: Mission Monday: Natural And Organic Food Is Our Jam

By Oatie at Wild Oats | 1 Comment | Posted 06/01/2015

We’re all about eating more nutritiously here at Wild Oats. Breakfast, lunch, dinner, snacks – we have delicious natural and organic options to complete every meal. Some of our favorites include our Original Pancake Mix for breakfast, Organic Edamame &
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Week 50: Mission Monday: Why Organic?

By Oatie at Wild Oats | 2 Comments | Posted 05/25/2015

We chose to go organic over 20 years ago when we first started Wild Oats. It was our goal to provide families with natural and organic food options, at an affordable price, and that’s something we continue to do today.
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