Slow Cooker Gingered-Pear Wine Toddy

2 mugs containing warm cider with pear and lemon peel on a dark background

Whether you’re decking the halls, wrapping gifts or just relaxing with friends after a long day, this yummy and warming toddy will get your holiday off to a delicious start.

Slow Cooker Gingered-Pear Wine Toddy

Serves 6-8

  • 2 bottles Sauvignon Blanc – whatever brand you like
  • 4 1/2 cups unsweetened pear nectar, like Santa Cruz Organic Pear Nectar
  • 2 tablespoons sugar or to taste
  • 1 tablespoon crystalized ginger, finely chopped
  • 1 tablespoon fresh lemon juice
  • Fresh lemon slices (optional)
  • Fresh pear slices (optional)

Stir together wine, nectar, sugar, ginger and lemon juice in a slow cooker.  Heat on low for 1-2 hours until hot. Ladle into mugs and garnish with fresh lemon and pear slices, if desired. Doubles easily.

Our Wild Oats bloggers are partners who love to share their passion and knowledge about better living! While we compensate them for being a part of this vibrant community, their views and opinions are their own and do not signify Wild Oats' opinions, endorsement or recommendations. Wild Oats reserves the right to moderate and remove comments that are off-topic or inappropriate, so please help us keep this community clean, fun and valuable!

Leave a Reply

Your email address will not be published. Required fields are marked *

Email Signup

Follow Us Online

Latest Posts

Our Bloggers