Sebrina Zerkus Smith, Author at Wild Oats - Page 21 of 23

Sebrina Zerkus Smith

Sebrina Zerkus Smith is a Southern Gal who has been scratching the writer’s itch for nearly 30 years. Her career began on Capitol Hill in 1987, fresh out of college and full of ideals. Eventually, she moved to Los Angeles to pursue her dream of becoming a novelist. She paid her bills by working as a freelance writer for major marketing projects from studios such as CBS, NBC and Disney. Realizing the future of writing lay with the internet, she began blogging back in the 90’s, before it was even called “blogging.” Over the past 10 years she has written articles for clients such as Greenopolis, MatterMore, MacAddict, Yahoo, CNN and more. Today, Sebrina writes about a variety of topics, including the Southern Experience, sustainability, food, gardening and her obsession with pugs. She lives in Houston, Texas.

Latest Posts by Sebrina Zerkus Smith

3 Simple Strawberry Recipes

By Sebrina Zerkus Smith | 0 Comments | Posted 06/05/2014

It’s almost strawberry season! I wait for it all year long… That wonderful time of year when plump, juicy strawberries are bursting with summer goodness. Since I am such a strawberry junkie, I ‘m always on the lookout for wonderful
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DIY An Exciting Brown Bag Lunch

By Sebrina Zerkus Smith | 0 Comments | Posted 06/04/2014

Almost everyone knows that bringing a lunch from home, even a few times a week, can reduce your carbon footprint and equal big savings on your weekly food budget. But it’s sooo boring! And a bologna sandwich–ewwwwwwww! So change your
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Spring Is The Time For Brunch

By Sebrina Zerkus Smith | 0 Comments | Posted 05/29/2014

Nice weather has finally arrived! Yippee! So before summer heats things up, invite some friends over for a healthy casual brunch. Spring is one of my favorite times to entertain. Everyone wants to be outside, so a delicious spring brunch
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Plant Herbs Now To Make Summer Cocktails Sizzle

By Sebrina Zerkus Smith | 0 Comments | Posted 05/27/2014

Fresh herbs are a great way to liven up any recipe, but have you considered what they can do for your cocktails? Fresh Herbs will make your summer cocktails sizzle. Garden fresh ingredients add new flavor dimension to your libations,
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Historic Cookbooks Shed Light On Sustainable Past

By Sebrina Zerkus Smith | 0 Comments | Posted 05/22/2014

As we study the ways past generations lived, farmed and ate, one thing is for sure… America has been blessed with clever and thoughtful cooks. And many beautiful, wonderful, educational cookbooks, too. I love cookbooks! In fact, I collect them.
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